Menu — Dirk's Fish

All of our menu items are prepared in-house, using our very own recipes. We vary all of our selections regularly, so our menu is constantly updating. Almost any of our prepared foods can be created with your favorite seafood, or favorite combination. Call our store at (773) 404-3475 for details and availability.

Lobster+and+caviar+cocktail+(1+of+1).jpg

APPETIZERS SOUPS SALADS ENTREES MARINADES & SAUCES

APPETIZERS

CAVIAR

Choice of Italian imported, Ossetra Classic, Royal White Sturgeon, California Farm Raised, Siberian, Salmon Roe, Hackleback, American (Paddlefish)

CRAB CAKES

SHRIMP CAKES

SALMON BURGERS

CEVICHE

Spicy fresh vegetable and tomato base (seasonal)

(October to April)

CRAB CLAWS

Alaskan Snow (frozen), Fresh Stone

(October to April)

CRAB MEAT

Pacific Blue, Rock

GUACAMOLE

Fresh made and vegetarian

LOX

New York style and hand-sliced to order

OYSTERS FLORENTINE

Hot cheese and spinach on a fresh oyster, made to order

ROE

Salmon, Paddlefish, Whitefish, Tobiko, and more

SALMON

Choice of poached fillet (to order from 4oz to 4lbs) or smoked

SHRIMP (LARGE)

30 count cooked

SHRIMP (JUMBO)

20 count cooked

SPREADS

Choice of Crab, Shrimp or Smoked Salmon

SOUPS

BISQUE

Crab, Lobster, Oyster, Shrimp

ORIGINAL BOUILLABAISSE

Homemade fish stock and vegetable base, low fat

SEAFOOD BOUILLABAISSE

Original bouillabaisse with crab, clams, shrimp, and oysters

VIETNAMESE BOUILLABAISSE

Coconut milk base, lemongrass, ginger, saffron, fish sauce, and lime zest. Crab, crayfish, lobster, and shrimp.

CHOWDER

Choice of Conch, Fish, Manhattan Clam, New England or Salmon and Corn

CALIFORNIA STYLE CIOPPINO

Tomato based with vegetables, fish, crab, and shrimp

GAZPACHO PICANTE

Spicy vegetable base with fish and seafood

GUMBO

Choice of fish or seafood (Shrimp, Crab, Crayfish, Oysters)

SALADS

CRAYFISH

With spicy mayo

CEVICHE PICANTE

With orange, lime, jalapeno pepper and Tilapia

LOBSTER

Made to order

SALMON DILL

Freshly poached salmon with fresh dill

Shrimply Shrimp - an old fashioned treat

SHRIMP

Uncommonly Good - Flavorful with a Kick

Shrimply Shrimp - an old fashioned treat

SMOKED WHITEFISH

New York Style, creamy and smokey

TUNA

12 ingredient blend

MEXICAN STYLE SHRIMP CEVICHE

SPICY COLE SLAW

Vegetarian

SEAWEED

Vegetarian, imported from Japan

ENTREES

Most entrees are made to order fresh with 24 hours notice. Some are on-hand daily. Call our store for availability.

BURGERS

Salmon, Tuna or Asian Carp

KABOBS

Your choice of fish or shrimp, vegetables, and marinade

KILLER CAKES

Crab, Salmon, or Shrimp

PAPILLOTES OF FISH

Seasoned julienned vegetables wrapped in parchment paper around the fish of your choice

MARINADES

CHILI/TEQUILA

GINGER GARLIC

MISO

Soy and sweet sake

TERRY-AKI

Terry's very own Teriyaki-style blend

THAI

CHIMICHURRI

Roasted red peppers, fresh garlic, parsley, and olive oil

SAUCES

DILL SOUR CREAM

COCKTAIL SAUCE

COCONUT CURRY SIMMERING SAUCE

DILL SOUR CREAM

MUSTARD SAUCE

REMOULADE

***The pictures on this page represent items we’ve made for various cooking classes and are are examples of serving suggestions and ideas***

PREPARED MENU