2070 N. Clybourn Ave.    Chicago, IL. 60614                    773.404.3475
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Our Favorite Recipes 

We want you to enjoy your Fish & Seafood selection after you get it home. 
We will provide you with a great recipe at the time of your purchase.

Here are a few more(108) that we love.

Down stream we will add more of our favorite recipes here. Keep checking back...

Dirk & Terry's

 
Recipes

Basic Fish Recipes

Grilling

Fish

Arctic  char

Cod

Corvina

Halibut

Kona Kampachi

Mahi

 

Marlin

 

Salmon

 

Sablefish/Black Cod

Snapper

Soles

 

Rainbow Trout

Tuna

Walleye

Other Fish

 

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Crustaceans

Crab


Lobster

Shrimp

Mollusks

Conch


Mussels

Oysters

Scallops


 

 

Whale   Stew

1  Large Whale
10,000 lbs. Onions - Chopped
25,000 lbs. Carrots - Peeled
30,000 lbs, Potatoes - Peeled
5,000 lbs, Celery - Chopped
50 Cases Canned Tomatoes
20 Boxes of Salt
6 Boxes of Pepper

  • Add Vegetables to large pot of boiling water
  • Cut Whale into small pieces
  • Bring to a boil
  • Simmer for two weeks.

Call ahead!
Please allow one week notice to acquire your Whale.

 

 

Appetizers/Small Plates

Butters and Sauces

Casseroles & Such

Salads

Bouillabaisse, Soups, and Stews

Sushi recipes

Side Dishes

Sweet Things That We Like...

Other Stuff We Like...


 

For the Sofishticated Gourmet
       
Dirk's Fish and Gourmet Shop copyright © 2007