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Stuffed Alaskan King Salmon Fillet,
with Tequila Chili Marinade,
Cedar Plank Smoked.

• You will want to read over this entire recipe before you begin your creation.
• This is a very popular item at the store. We make the stuffing and the marinade here so it’s always available to anyone that may want to do this recipe the easy way. We will even slice and stuff the fillet for you.
• In this recipe we list all ingredients required for each element first. Then in the Directions, tell you how to put each element together, Then finally, tell you how to put the whole thing together,

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Ingredients

• Seasoned Stuffing
• 1 cup butter
• ½ T. garlic, chopped
• ½ cup each orange, red, yellow peppers, chopped
• ½ cup yellow onion, chopped
• ¼ cup green onion, chopped
• 1 cup celery, chopped
• 1 T. cajun seasoning
• 1 tsp. dry parsley flakes
• ¼ tsp cayenne pepper
• 1 T. black pepper
• 1 tsp salt
• 4 cups coarsely ground breadcrumbs
• ¾ cup grated parmesan cheese
• Alaskan King Salmon
• 2-2 lb. Center cut salmon fillet.
• Have your fishmonger skin and cut the pockets in the two fillets

• 16 oz. Tequila chili marinade(any other of our marinades will work well also)

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Directions