2070 N. Clybourn Ave.    Chicago, IL. 60614                    773.404.3475
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Fresh - On Hand Daily
....and More..... We carry additional varieties on a daily basis - ASK
F i s h
Species Farm Flavor Cooking Method Marinade
Wild
 • Bass - Chilean
 W
 Medium
 Broil, Grill
 • Grouper
W
 Mild
 Bake, Broil, Grill, Saute
 • Halibut
W
 Mild
 Bake, Broil, Grill, Saute
 • Marlin
 W Mild
 Broil, Grill, Saute
 • Pike - Walleye
W
 Mild
 Bake, Broil, Saute
 • Salmon - Atlantic
- Ivory
- King
- Sockeye
F
W
W
W
Full
Full
Full
Full
 Bake, Broil, Grill, Poached, Sushi
 • Snapper - Red
W
Medium
  Bake, Broil, Grill, Saute, Sushi
 • Sole - Gray
- Petrale
- Rex
W
 Mild
 Bake, Broil, Saute
 • Swordfish
W
 Medium
 Broil, Grill
 • Tilapia
F
 Mild
 Bake, Broil, Grill, Saute
 • Trout   - Rainbow
F
 Mild
 Bake, Broil, Grill, Saute
 • Tuna  - Yellowfin
- Ahi
W
Medium
  Broil, Grill, Saute, Sushi
 • Whitefish
W
 Mild
 Bake, Broil
S e a f o o d
Species Farm Flavor Cooking Method Description
Wild
 • Clams - Cherry Stone
- Little Neck
- Steamer
F
F
W
............
............
............
Baked, Raw, Steamed
Baked, Chowders, Raw
Steamed
All Live!
 • Crab
- Live        Dungeness
- Soft Shell
W
 Sweet
Broil, Cracked for Meat, Steamed
Steamed upon request at no extra charge
 • Lobster - Live
W
  
Baked, Broil, Cracked for Meat, Grilled, Steamed
Steamed upon request at no extra charge
 • Mussels  - Canadian
F Sweet
Paella, Steamed,
Sauteed with veggies
 Live!
 • Oysters - Shucked
- East Coast
F
F
........ 
........
Casserole, Soup, Stew, Stuffing
Raw
September / April
on the half shell
 • Scallops - Maine
W
Sweet
Broil, Grill, Saute
Diver Caught
 • Shrimp - 10/15 cnt
- 21/25 cnt
W
 Sweet & Firm
There's No Way you can't
cook these!
Gulf of Mexico

Fresh with 24 Hr Notice
(in season - weather permitting)
F i s h
Species Farm Flavor Cooking Method Marinade
Wild
 • Amberjack
W
 Full
 Bake, Broil, Grill
 • Bass - Black
- Red
- Striped Large
W
F
W
Mild
Mild
Medium
Bake, Broil, Grill Whole, Saute
Bake, Broil, Grill Whole, Saute
Bake, Broil, Grill
 • Catfish
F
 Mild
 Bake, Broil, Fry, Grill
 • Char  similar to Trout
 W Medium
 Broil, Grill, Saute
 • Corvina
W
 Medium
 Bake, Broil, Grill
 • Flounder
W
 Mild
Bake, Broil, Saute, Sushi
 • Haddock
W
Medium
  Bake, Broil, Fry, Saute
 • Hamachi
W
 Full
 Best for Sushi, or Grill
 Miso, Terry-Aki
 • Mackerel   - Spanish
W
 Full
 Bake, Broil, Grill
 • Mahi
W
 Medium
 Bake, Broil, Grill
 • Onaga  - Hawaiian   Snapper
W
Medium
 Bake, Broil, Grill, Saute
 • Ono - King Mackerel
W
Medium
   Bake, Broil, Grill
 • Opah - Moonfish
W
 Medium
Broil, Grill
 • Opakapaka Snapper
W
Mild
Bake, Broil, Grill, Saute
 • Perch - Yellow
W
Mild
Fry, Saute
 • Pompano
W
 Full
Bake, Broil, Grill Whole
 • Shad Roe - Mar / Apr
W
 Full
Broil, Saute
 • Shark - Mako
W
Mild
Broil, Grill
 • Skate
W
Mild
Bake, Saute
 • Sole - Dover
W
 Mild
Bake, Broil, Saute, Whole only
 None
 • Snook
W
 Medium
Bake, Broil, Grill, Saute
 • Sturgeon
F
 Medium
Bake, Broil, Grill
 • Trout - Lake
W
 Medium
Bake, Broil
 • Tuna - Albacore 

- Blue Fin
W

W
Medium

Full
Broil, Grill, Sushi
SUSHI !
 
S  e a f o o d
Our Shellfish are always - live!
Species Farm Flavor Cooking Method Description
Wild
 • Clams - Manila
- Cockles
- W. Coast
F
F
F
Medium
 Mild / Salty
Medium
Baked, Steamed, Raw
Steamed, Raw
Baked, Steamed, Raw
Like Little Necks
New Zealand
Like Little Necks
 • Mussels - Green Lip
- Mediter
F
F
Medium
Medium
 Bake, Steam, Saute

Meaty
 •Oysters - Kumumoto
- W. Coast
F
F
........ 
 ........
Raw
Raw
Our Favorite!
Call ahead
 • Scallop - Baja Cal


- Nantucket
W

W
Mild

Mild/Sweet
Bake, Fry, Poach, Saute, Soup

Barely Cooked, Saute, Sushi
next best to Nantucket
Best there are! 

Fresh with One Week Notice
Plan Ahead
(Call for availability)
F i s h   &