2070
N. Clybourn Ave. Chicago, IL. 60614 773.404.3475 |
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Other
Seafood's |
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| Smoked |
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F
i s h
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| Species |
Fresh |
Hand
Cut
to Order
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Origin |
Description |
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• Chub
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Y
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. |
Wisconsin |
.
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• Finnan
Haddie
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Frozen
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. |
Scotland |
.
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• Sable
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Y
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Y |
Cold
Smoked |
- The BEST we can offer |
| • Salmon |
-
Fillet |
| -
Fillet |
| -
Fillet |
| -
Nova Lox |
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Atlantic |
Atlantic |
Ducktrap
River Farms |
New
York Style |
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| -
Pepper |
| -
Regular |
| - The
BEST Smoked Salmon we've tried. |
| -
The BEST Lox you can buy! |
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• Sturgeon
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.
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.
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. |
-
Call ahead |
| • Trout |
-
Fillet |
| -
Steaks |
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**
|
Y |
Ducktrap
River Farms |
Lake
Trout |
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| -
** Fresh upon request |
| -
Call ahead |
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Y
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. |
. |
-
Call ahead |
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S e
a f o o d
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| Species |
Frozen |
Hand
Cut
to Order |
Origin
|
Description |
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• Mussels
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**
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. |
Ducktrap
River Farms |
**
Fresh upon request |
• Scallops
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• Shrimp
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Ducktrap
River Farms |
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The best fish pate you'll find anywhere |
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With
one week notice we can take your catch,
or
any other type of fish variety you would like,
and Smoke
it to your specifications.
For
the truly Sofishticated! |
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to top
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In
Our Freezer |
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We
have a variety of items that come frozen,
and we keep them that way.
Looking for something special?
Just give us a call, we will get it! |
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| • Conch |
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Great
for Fritters, Stews and Chowders. |
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| • Crayfish |
- Meat |
Use
in Etouffe,
Jambalaya, Soups and Stews. |
| - Whole |
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| • Lobster
Tails |
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Cold water |
The
very BEST cold water tails. These come in
sizes from
6 oz. to 24 oz.
We suggest that you buy them in advance to let them
thaw properly. We can tell you how. |
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| • Octopus |
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Try
it Grilled, Stir Fried and in Soups and Stews |
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| • Shrimp |
- Gulf of Mexico |
Wild |
For
any and all Shrimp Dishes. Peeled and deveined.
Various sizes in stock. |
| - Freshwater |
Farm |
Farmed Jumbo sized. Great on the grill. |
| - Florida, Rock
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Wild |
A
small peeled shrimp that has a unique flavor. |
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| • Squid |
- Cleaned |
Fried, stewed, or stuffed |
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Prepared
Frozen
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These
products are ready to cook. All have been tried
and tested by us.
It’s a tough job but someone
has to quality check! Yum.
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| • Clam
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-
Strips |
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Fry and make a clam sandwich with tartar sauce. |
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| • Clams |
- Stuffed |
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Bake and
serve as an appetizer or first course |
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Fingers |
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We think these are the best fish croquettes
out there. |
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| • Escargot |
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Snails with garlic and butter. |
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| • Trout |
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Stuffed |
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Ready for the oven, and tasty too. |
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| Other
Stuff |
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| • Cedar
Baking Planks |
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Gourmet quality and will complement your next Planked
Fish Recipe. |
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| • French
Bread |
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FRESH |
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We carry Fresh Red Hen brand Breads |
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| • Fresh
Vegetables |
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We carry a small but Select variety for your convenience |
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| • Fish
Stock |
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Always available and made here, so you don't have
to. Our fish stock is made from freshly cut
fish and vegetables. It's simmered long and slow
for maximum flavor. We then strain it and package
it in 1 pint (2 cup) containers for sale. It is used
as a base for risotto, soups, sauces, etc. |
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| • Gourmet
Dry Goods |
-
To complement your meal |
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| • Herring |
- Dill |
All
Three are produced in Chicago, |
| - Sour
Cream |
Always
on hand, and |
| - Wine
Sauce |
Always
Fresh. |
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| • Nori |
-
On Hand |
- Toasted Seaweed wrappers for rolling your own...
Sushi |
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| • Parchment
Paper |
-
On-Hand |
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We can sell it to you by the sheet if you prefer |
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| • Seafood
Utensiles |
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Shell Crackers, Oyster Knives, Clam Knives, Tony's
Broiling Pans, etc. |
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| • Taco
Chips |
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On-Hand |
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Always FRESH here. |
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Sofishticated Stuff !
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Dirk's
Fish and Gourmet Shop copyright © 2004
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