2070 N. Clybourn Ave.    Chicago, IL. 60614                    773.404.3475
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Last Updated by Dirk: 1.02.2010

   FEBRUARY 2010          

     LIFE'S NOT PERFECT BUT YOUR FISH SHOULD BE!

 

Barramundi

Being hailed as

"The Next Big Fish",

this  Australian native is being tank cultured in Massachusetts. With a delicate, flakey texture and a sweet buttery flavor it has a versatility savored by all who try it. It;s been featured on Food Network, Oprah Magazine, New York Times, many high end restaurants and now at Dirk's Fish. Barramundi has one of the highest concentrations of any white fish and is grown without, antibiotics, colorants, and is free of mercury and other contaminants. Ausralis Aquaculture is setting the standards for sustainable seafood. Their revolutionary system recycles the water and even the fish waste goes to local farmers! Check out the web site Ausralis Aquaculture .

They have a great story and a remarkable fish. All that aside it's a darn tasty fish, whole or filleted. Stop in and give it a try in 2009!

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Kona Kampachi

Kona Blue

The hottest new fish

in Chicago!

This kahala is a type of jack, similar to yellowtail, and is farm raised off the big island of Hawaii in the pure waters of the Pacific. Sustainable and healthy, Kona Kampachi is available year round. It is one of my top favorite fish for sasimi, sushi, grilling and now pizza!

You have to try some soon! We have it in stock every day.

Try our new pizza recipe.

Grilled Kona Kampachi Pizza

Top favorite of 2008

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King Salmon

Farm Raised

These fish are farm raised in Tofino, Vancouver Island, British Columbia. They are organically grown in pristine waters and in a state of the art facility.

This salmon will be available throughout the winter months and will be one of the best choices for your winter salmon recipes. This is probably the best farmed king salmon that I have tasted.

Check out their website at

www.creativesalmon.com

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Dungeness Crab

Fresh, live, and kicking from Bellingham, Washington. Wild caught and shipped direct from our friends, who actually catch them.

One of these crabs hot on your plate will bring to mind the wild Pacific northwest and your tastebuds will be smiling when you're done. Call ahead and we can cook them for you, fresh.

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East coast oysters

Oysters freshly shucked,

from Virginia. These are plump and succulent.

Now is the time to pull out your favorite oyster stew or bisque recipe and get cooking.

Or you can come in and try ours!

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East coast or

West coast

oysters in the shell

We alway have few of the more popular varieties around, like Kumamotos, Virginicas, Delaware Bays, and Malpaques. Give us a call ahead and we can round up your favorite kind. We will even shuck them for a nominal fee (but we keep the pearls).

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     Rainbow Trout
T
he freshest Rainbow Trout from nearby Palmyra, Wisconsin. This fish travels a mere 90 miles toget to the store. You would have to go fishing to get a fresher fish! Rainbow is mild, tasty and inexpensive. Whole or filleted, this fish cooks great in a variety of cooking methods.
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Find us
We are not lost,
are you?

You may be,
without our fish

 


fishscam.com

MERCURY...

In the continuing aftermath of the Chicago Tribune's articles, I just wanted to point out that much of the information is old news.

The most important thing to remember is that the  levels  quoted have an "uncertainty factor" built in which is 10 times less that the numbers used in the papers.

As with all things, you have to read as much information as possible and decide for yourself what's right for you. Many sites on the web have their own agendas. The government is certainly not always the final say, but I think they have some of the best resources(a.k.a.our tax dollars)for researching the issues.

They have been updating their information recently also.

I personally think that moderation is key to all. A little of this and a little of that is what keeps food interesting. There are so many proven good facts about fish.

Don't let the misinformation stop you from enjoying fish a few times a week as usual.

(and what ever happened to all the talk on PCBs?)

Here are a couple of informative websites.

I think it gives a very good look at the manipulation of information that surrounds fish, mercury, your health and the people that misrepresent the facts. Check it out for yourself at...

www.fishscam.com

This next site is from the University of Maryland. I found it to be very informative also

www.realmercuryfacts.org

 
 

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FEBRUARY IS NATIONAL HEART MONTH!

Make fish your drug of choice!

OPEN 361 DAYS A YEAR!

Monday thru Friday 10 to 7

   Saturdays 9 to 6 

Sundays 10 to 5

Proud to be a Shedd Aquarium Rite Bite Partner

  FEBRUARY IS NATIONAL HEART MONTH
We have your fish and seafood for a healthy heart!
There is no bad time to make a good resolution, like adding more fish to your diet!



Here are a few links right off the AMA website.
Fish 101
Fish-frequently asked questions
Fish and Omega 3 fatty acids
Levels of mercury and omega 3s

Make fish is the drug of choice
Fish and seafood play a big part of a healthy diet. They are a good lean protein, are low fat, low cholesterol, and easy to cook. There have been numerous studies attributing  the many health benefits of fish over any possible risk.
Health benefits from fish
Benefits exceed the risks
Fish oil
You can always take a fish oil pill but consider where the oil comes from, fish! Wouldn't your rather take your medicine from a nice piece of grilled salmon and a glass of red wine.
(Red wine)

Fish is also a must for pregnant or soon to be pregnant women. There are a few guide lines but overall fish is part of a healthy pregnancy.
Fish and pregnacy
FDA recomendations for pregnant women



Things going on in February. ..

2/2 - Groundhog Day(no clue what that has to do with fish).
2/8 - Superbowl-Colts and Saints:Think appetizers...

  Party Platters, cooked shrimp, crab claws, crayfish salad, tuna tartar, shrimp ceviche with guacamole and much more. Call us and we will set you up with a spread that people will be talking about long after the game is over!


2/14 - Valentine's Day! Order Early!

2/16 - Fat Tuesday and Mardi Gras begins...
Live crayfish, Spicy Crayfish Salad, Blackened Redfish, Shrimp Gravy and Cheesy Grits, Gumbo and more.

2/17 - Ash Wednesday- Lent Begins:Our recommendation,

eat lots of fish!


Valentines heart border



This is what Dirk and Terry's  dinner for two will be...
Oysters on the halfshell topped with caviar, tuna tartar on rice crackers, Caesar salad with Terry's special dressing, Red Hen baguette with truffle butter, Hot lobster dipped in fresh garlic aioli finished off with a couple of decadent chocolate pots. Candles and prosecco on the side!

And for you?

Here are some options and suggestions
Oysters, oysters, oysters
Lobsters are for lovers-Be sure to call ahead,

we sold out last year!

Caviar is best served on a kiss-

we got the caviar if you got the kiss.
Heart Shaped salmon burgers-while they last.
Our famous tuna tartar-call ahead to get some!
Tuna steaks went fast last year too.

Great gift idea:
A La Card restaurant coupon card deck- Good
for 52 discounted dinners for you and your sweetie all year long!
Only $30.00.


Valentines Day Special Package-2 choices
$40.00 for Two
Please order in advance
Appetizer
1/2 pound cooked shrimp and sauce
Entree Choices
2- Heart shaped
Salmon Papillote
( parchment paper wrapped salmon with veggies)
ready to bake.
or
2- Salmon Roulades
(spinach, cheese, smoked salmon stuffed fillets
covered with tequila chili marinade)
ready to bake.
Sides
1 pound Terry's veggie rice
or
1  pound of Sesame Seaweed Salad
Dessert
2-Decadent Chocolate pots
or
2-Cool Key Lime tarts

FEBRUARY SPECIALS

For more details, stop by the shop and check them out or sign up for the newsletter.

Blue Mussels

Farmed Salmon, Atlantic and King

Farmed Striped Bass

Laughing Bird Shrimp

 

WORLD FAMOUS PARTY TRAYS

REMEMBER THAT ALL SHRIMP ARE NOT CREATED EQUAL!

CALL AHEAD FOR PRICES AND THE BEST OPTIONS

We have our regular trays and/or we can custom design

any type of tray you want!

     Gift Card-Dirks Fish

Dirk's Fish Gift Card 

This would make a great gift for the fish and seafood lover or "foodie" in your life!.

Fresh Alaskan King Crab are no longer available.

The quota has been caught. We will be bringing in fresh frozen Dutch Harbor crab that was frozen within the last 4 to 5 weeks. It will be almost as good as the fresh.

Dutch Harbor, Alaska

Best Fresh Frozen King Crab ever!

350 pounds sold on New Years Eve!

These are three of crab boats that we had the pleasure of going out on. It was an incredible trip. Dutch Harbor is an awesome place of whales, seals, lots of seabirds, king crab and above all, great people!

"It's not the end of the world but you can see it from here"

This was my favorite quote from the trip.


 

 

JANUARY CLASSES 2010

First Class of the Year!

Start the New Year off with some good comfort seafood

to help get us through the cold and snow of January!

Soups, Sandwiches, Seafood

Roasted Tomato and Vegetable Soup with Bay Scallops

Wild Rice and Wild Shrimp Soup

along with...

Branzini Panini

Tilapia Cuban Sandwich

Rock Shrimp Po' Boy with Spicy Roumalade

Zesty Smoked Trout and Arugula Wrap

B.Y.O.B. and B.Y.A. (bring your appetite)!

Tuesday, January 19th  

7:30 until 9:30ish

$65.00 per person

*************************************

Basic Sushi Class

"Our most popular class!"

In this hands on class, Dirk will talk about sushi and guide you thru the techniques

of making five maki rolls and two nigiri.

We start with a bowl of our own miso soup and fresh tuna avocado ginger salad.

Bring a bottle of wine, a friend and your appetite.

You will have to eat what you roll and roll what you eat!

Tuesday January 26th

7:30 until 9:30ish

Class limited to 20 people

$75.00 per person

********************************

773.404.3475

No cancelations after the Saturday prior to any class.

If you can’t come send a friend!

(check the cooking class page for more info)

Cooking Classes @ Dirk's

773.404.3475

Call ahead and reserve your space today,

we do fill up quickly!

TIRED OF THE SAME OLD LUNCH?

Start the New Year off by making us one of your resolutions for good health!

Give us a try for lunch.

Call ahead for take out or eat in our cafe.

Sandwiches, hot soups, and cool sushi.

Click on the Lunch and Sushi menu buttons to the right and check out our new menu.

Seafood Business Article about Dirk

As Seen on ABC

Channel 7

Check out the video podcast by the Hungry Hound, Steve Dolinsky, on the hunt for his perfect smoked fish bagel. His favorite cold smoked sturgeon could only be found at Dirk's Fish ( preorder only but try the smoked sable instead)

Hungry Hound: The ultimate smoked fish bagel

All you Piscivorous People:

Look for our new and improved online newsletter in January 2009!

More News, Recipes, Information, Classes, and Coupons!

Give us your email so we can include you

in our mailings!

Sign up on the Home Page.

West Coast Salmon...

There was a very interesting piece on the CBS news show 60 minutes on Sunday about the west coast salmon issue and what the goverment does and doesn't do. It seems like they shoot themselves in the foot and then proceed to shoot the other foot too! A lot of money is spent of "salmon recovery" and thet even save a few salmon in the process! Check it out.

CBS 60 Minutes:The fuss over salmon

SATURDAY TASTINGS

12:00 until 3:00

Weather permitting(like in March!)

On our Big Green Egg grill!

We are playing with our new gas grill donated by the good folks at DCS Appliances.

It fires up quick and cooks hot!

Stop by for a sample of something good from the sea.

A COUPLE OF GOOD ARTICLES ON HEALTH!

Weighing the lastest facts on seafood safety and health

American Heart Association

 

 

 

 

 

Here is a new website for fish information from National Oceanic and Atmospheric Administration (NOAA) and National Marine Fisheries Service. it contains a lot of good information on the state of our fisheries. Check it out.

Fish Watch

Have you had your two servings of fish this week?

Many studies have concluded that at least two meals of fish per week will help prevent many aliments of the mind and body.

Medicine never tasted so good!

Fish is the drug of choice!

Seafood and Health

American Heart Association

FDA Report

Read two more reports below...

BE GOOD TO YOUR HEART

EAT MORE FISH FOR THE HEALTH OF IT!

THE AMERICAN HEART ASSOCIATION AND STURGEON GENERAL RECOMMEND

TWO SERVING OF FISH PER WEEK.

WE RECOMMEND MORE...OF COURSE!

SUSHI FISH IS ALWAYS AVAILABLE,

CALL FOR TODAYS SELECTION.

Current Good News...

Go head, Moms, eat seafood!

Fish and Pregnancy:Brain Food for Babies

Two authoritative scientific assesments, one from researchers at the

HARVARD SCHOOL of

PUBLIC HEALTH

and the other from the

INSTITUTE OF MEDICINE

of the National Academy of Sciences, concluded that for most people the health benifits of eating fish and shellfish clearly exceed any risk of contamination from heavy metals or toxic chemicals.

A Point of Interest

The lead researcher from the Harvard study said he was suprised to find how little evidence of harm exists and concluded that the benefits greatly outweigh the risks, a fact that has been lost on the public

(due to negative reporting).

A couple more reasons for eating fish...

Eat_Seafood_See_Weight_Loss

Fish and Seafood: More health benifits

Fish really is the drug of choice!


We have many tasty low fat
recipes and ideas.

Fish is the original fast food!


Lunch Menu

Sushi Menu

Dine In or Carry Out

eCoupon & SAVE!

RECEIVE $5.00 OFF OF YOUR FIRST PURCHASE OF $25.00 OR MORE IN 2008 WITH OUR
E-COUPON

This Month's

GrillingRecipe

Links

to our friends

Fish Information:

Proud member of...

More information...

Red Meat

Classes and Cooking Information

Personal Chefs:

Event planning:

Publications

Chocolates

Sake Expert:

Yukon River Salmon

Wines: Local

Spices

Breads

Food Online Chat

Others

Real Estate

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We support

Misericordia Heart Of Mercy



CAVIAR

"Best served

on a kiss"

We are now carrying only domestic caviars due to the pressures on imported sturgeons. 
that you will love! 

We carry a great California raised white sturgeon that compares very favorably to the imported varieties.

Also try the Hackleback Sturgeon and the American Paddlefish for two great tasting and affordable caviars!

Collins Caviar has some awesome products. From their flavored caviars, bowfin, paddlefish, sturgeon, and caviar spreads you are sure to find something

 

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HOT SOUPS

FOR

 THE CHILL OF WINTER! .

BLACK BEAN

BISQUES

BOUILLABASSIE

CIOPINO

CHOWERS

GUMBO

THAI FISH

TUNA CHILI

AND MANY MORE.

ALL MADE FROM SCRATCH RIGHT HERE!

 

Quinn and his catch

August 2005 (released)

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SUSHI QUALITY FISH

Rolling your own? We carry on a daily basis: Yellowfin tuna, Atlantic salmon, Kona Yellowtail, three fresh staples for great sushi. On Fridays, we usually get fresh Bigeye tuna and Escalor (super white tuna). This usually goes quick, call ahead and we will save you some.

Check our schedule for sushi class info.

 
 

Looking for a great gift that gives back all year?Besides the famous "Tony's Broiler Pans" that we sell.(The best and last broiler pan you will ever buy!) COOKING CLASSES!      For the foodie in your life

WE HAVE GIFT CERTIFICATES!

WE SUPPORT MISERICORDIA

 

 

 

 

Copyright ©2006 Dirk's Fish and Gourmet Shop