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 TUNA POKE

• This cool tasty raw fish appetizer will star on any table. Dress it up for the holidays or keep it simple for any time.
• Yellowfin tuna works fine for this recipe, If you want a richer tartar, try using bigeye tuna which has a higher oil content.
• Always hand chop your tuna. Cut it into thin strips then dice it coarsely. Don't use a food processor as tuna is too delicate.
• This recipe has a little kick. For milder poke, use less sriracha.
  

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Ingredients

• 1 pound tuna, hand chopped
• 3 tablespoons teriyaki sauce
• 1 tablespoon tobiko (flying fish roe),black or red.
• 1 tablespoon green onions, very thinly sliced
• 2 teaspoons chili oil
• 2 teaspoons sesame seeds
• 1 teaspoon sriracha hot sauce
• pinch of salt
  
     

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Directions