2070 N. Clybourn Ave.    Chicago, IL. 60614                    773.404.3475

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  Thai Fish Soup

• This is a simple soup that will suprise you with its complex flavors.
• This recipe calls for fish only but feel free to add any other seafoods you like for variety!

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Ingredients

• 8 cups fish stock (we carry this or make your own)
• 2-13.5 ounce cans coconut milk (you can use lite coconut milk)
• 1 cup fresh lime juice
• 1 cup fresh cilantro, chopped
• 1 cup green onions, sliced thin
• 1/2 cup fresh ginger, peeled and finely chopped
• 1/2 tablespoon fresh garlic, chopped
• 1/2 cup thai fish sauce
• 3/4 cup red pepper, chopped
• 3/4 cup yellow pepper, chopped
• 2 tablespoons lemon zest
• 2 tablespoons lime zest
• 1 tablespoon sriracha hot sauce
• 2 pounds firm fish, skinned and chunked, such as halibut, snapper, marlin, or tilapia (most fish or seafood will work in this recipe)
• 1/4 cup fresh cilantro, coarsly chopped
  
     

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Directions