2070 N. Clybourn Ave.    Chicago, IL. 60614                    773.404.3475

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At Dirk's
we carriy many additional items to complete and complement your favorite recipe such as:
 
- Select Fresh   
     Vegetables
- Fresh Breads
- Fresh Chips &
 Crackers
- Parchment Paper
    (by the sheet)
- Seafood Utensils
and more.....













Shrimp and Potato Chowder
 
  • This soup is similar to a New England clam chowder but with a kick and a shrimp twist.
Ingredients
  • 4 cups milk
  • 2 cups lobster stock (available@ Dirk's)
  • 4 cups potatoes, diced
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne peper
  • 1 1/2 tablespons butter
  • 1 cup sweet onion, diced
  • 1 cup carrots, diced
  • 1 1/2 tablespoons flour
  • 1 1/2 pounds small shrimp, raw, peeled and deveined
  • 1 tablespoon fresh parsley, chopped

       
Directions
  • Cook shrimp in a lightly oiled hot saute pan 2 to 3 minutes. Remove from heat, drain and set aside.
  • Using your soup pan, saute in butter, onions and carrots. Cook until tender about 4 to 5 minutes. Stir in flour, cook for 2 more minutes. Add milk and stock, bring to a simmer.
  • Add potatoes and spices, simmer for about 15 minutes.
  • Add shrimp, cook for 2 to 3 minutes.
  • Top with fresh parsley.
  • Serves 6 to 8 people
  • Enjoy!
Dirk's Fish and Gourmet Shop © 2004