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Rock Shrimp Po' Boy Sandwich

a la Terry

• We think that rock shrimp are the ultimate shrimp for a po' boy sandwich, both for flavor and texture. With a light breading for crunch and Terry's zesty remoulade sauce, this will rival any sandwich in Na'leans!

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Ingredients

Rock shrimp

• 1 pound fresh rock shrimp, peeled
• 1 tablespoon extra virgin olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon fresh garlic, chopped
• 1/2 teaspoon cayenne pepper

Combine all ingredients then rub well onto shrimp. Marinade at least one hour.

Remoulade sauce

• 1/2 cup mayonnaise
• 3 tablespoons shallots, chopped
• 2 tablespoons capers
• 2 tablespoons ketchup
• 1 tablespoon fresh garlic, chopped
• 2 teaspoons louisiana hot sauce
• 2 teaspoons lime zest
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Add all ingredients in food processor, pulse until combined. Set aside.

Roasted grape tomatoes

• 1 pint grape tomatoes
• 2 tablespoons extra virgin olive oil
• 2 teaspoons Italian herb salt

Combine all ingredients. Put on roasting pan, bake in pre-heated 450 oven about 12-15 minutes. Remove from oven, set aside.

Remaining ingredients

• 1/2 cup flour
• 4 hot dog buns, lightly toasted
• 2 cups canola oil
  

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Directions