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Fresh Mango and Pineapple Salsa

• A fresh summery salsa that is great as an accompaniment to any grilled fish or as a side on its own.
• I especially love this salsa with any soy based marinade, just pour it on top of the fish when it comes off the grill.
• We prefer to use the Manilla or Champagne mangos (the small yellow ones) when they are in season. There is no sweeter mango!
• You can also add chopped avocado just before serving.

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Ingredients

• 2 cups ripe mangos, diced
• 2 cups pineapple, diced
• 3/4 cup roasted red pepper, finely chopped
• 3/4 cup cilantro, finely chopped
• 1/2 cup red onion, finely chopped
• 1 tablespoon jalapeno pepper, finely chopped (with or without seeds, depending on how hot you like it)
• 3 tablespoons fresh lime juice
• 2 teaspoons salt
• 1 ripe avocado, diced (optional)
  
     

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Directions